Corporate Foodservice Solutions | Nutrislice
Take on today’s consumer expectations with a more transparent, efficient, and digitally connected dining experience.
Ordering
Offer a contactless experience, speed up lines, increase tickets sizes and keep students and staff safe all while streamlining your workflow and operations.](/content/products/mobile-ordering/index.html)
Menus
From allergens and gluten-free to farm fresh and organic, we make it easy to turn your data into mouthwatering menus packed with nutritional information.](/content/products/menus/index.html)
Signage
Capture attention and bring your menus to life with digital signage that’s personalized, flexible and easy-to-design.](/content/products/signage-old/index.html)
Simple.
- Easy-to-use everything
- Unified communications
- Digital experience customers expect
Flexible.
- Adaptable and “future-proof”
- Extensible to 100s of use cases
- Customizable for unique operations
Effortless.
- Solutions designed to fit your needs
- Comprehensive support to ensure success
- Menu automations that give time back
With so many tools to understand the food they’re eating, you can create healthy, informed, positive outcomes for cafeteria guests.
News
Nutrislice Survey: Majority of Employees Will Expect Contactless Food Ordering from Corporate Dining Amid COVID-19](/content/corporate-dining-survey-employees-expect-contactless-food-ordering/index.html)
[Blog
10 Modern Foodservice Marketing...](https://blog.nutrislice.com/10-modern-foodservice-marketing-strategies)
[News
Nutrislice Unveils Spotlight, a Digital...](/content/nutrislice-spotlight-digital-food-label-solution-non-commercial-foodservice/index.html)
What differentiates Nutrislice from every other digital signage vendor is their ability to automate menu content. It’s truly the only system I trust to publish our menus.
Lynn Geist
Pinellas County Schools, FL
The content was just next-level. The example screens we saw from the Nutrislice team really knocked our socks off. It delivered what I expect from any restaurant or quick-service experience, and I knew I wanted that in our dining halls.
Sean Carroll
Senior Director of Marketing and Auxiliary Operations
Vanderbilt University
We wouldn’t have been able to do what we did without the partnership and collaboration with Nutrislice. Nutrislice was extremely responsive. We asked tons of questions. The response time and collaboration were second to none.
Paul Houle
Director of Campus Dining Services
University of Colorado, Boulder
We don’t get as many questions about what’s in this food, or what allergens are in a given cuisine. We’ve taken the guesswork out of dining, and that’s been a big win for our students.
Sean Carroll
Senior Director of Marketing and Auxiliary Operations
Vanderbilt University
The fact that everything could be integrated straight to FSS where users spend most of their day anyway, and didn’t add any steps to their daily processes, was a big buy-in.
David Panish
CBORD Systems Administrator
University of Colorado, Boulder
We do a lot of scratch cooking with locally grown produce. Nutrislice helps people see our food for what it is — high quality and delicious!
Jeremy West
Director, Nutrition Services
Greeley School District, Colorado
I don’t think people realized how awesome order-ahead would be.
David Panish
CBORD Systems Administrator
University of Colorado, Boulder
Nutrislice is the gold standard for digital menu displays.
Sean Carroll
Senior Director of Marketing and Auxiliary Operations
Vanderbilt University