Nutrislice | Digital Dining Solutions

Testimonials

1. Wes Delbridge
   Director, Chandler Unified School District
   “I’m committed to changing the perception of school meals through new and innovative communication tools. With Nutrislice, I’m getting more than just a product that supports my goals, I get a partner fully invested in my success.”

2. Marianna Estes
   Foodservice Director, Fort Leavenworth Unified School District
   “I’ve always wanted something like Nutrislice in my program. In fact, I was going to work with our IT department to try to build it ourselves. Then, I found Nutrislice and it had everything I’d ever dreamed of for our program.”

3. Kristen Logan
   Registered Dietitian, Opaa! Food Management
   “The process of building, publishing, and editing menus is so much easier with Nutrislice. It has cut weeks off of the time I spend on menus each month.”

4. David Panish
   CBORD Systems Administrator, University of Colorado, Boulder
   “The retail menus have been really cool. A site can carry over 300 menu items on it.”

5. Melissa Saunders
   School Lunch Manager, Le Roy Central School District
   “This has made my job a lot easier. It’s given me a lot more flexibility with the menu. It allows me to make real-time changes to the menu that everyone can see instantly.”

6. Lynn Geist
   Pinellas County Schools, FL
   “What differentiates Nutrislice from every other digital signage vendor is their ability to automate menu content. It’s truly the only system I trust to publish our menus.”

7. Sean Carroll
   Senior Director of Marketing and Auxiliary Operations, Vanderbilt University
   “The content was just next-level. The example screens we saw from the Nutrislice team really knocked our socks off. It delivered what I expect from any restaurant or quick-service experience, and I knew I wanted that in our dining halls.”

8. Jeremy West
   Director, Nutrition Services, Greeley School District, Colorado
   “We do a lot of scratch cooking with locally grown produce. Nutrislice helps people see our food for what it is — high quality and delicious!”

9. Paul Houle
   Director of Campus Dining Services, University of Colorado, Boulder
   “We wouldn’t have been able to do what we did without the partnership and collaboration with Nutrislice. Nutrislice was extremely responsive. We asked tons of questions. The response time and collaboration were second to none.”

10. Helen Phillips
    Senior Director, Norfolk City Public Schools
    “Nutrislice menus are so much easier and faster to publish than the PDF menus we used to make. I can’t believe how amazing this software is.”

Conclusion

We don’t get as many questions about what’s in this food, or what allergens are in a given cuisine. We’ve taken the guesswork out of dining, and that’s been a big win for our students.